Your Burger Maker’s e-commerce store has been growing their product line quite a bit over the last year. One of the newest additions to their product line has been the commercial meat grinder . Their line card for the best commercial meat grinders is quite extensive and they offer 3 sizes to suite most commercial kitchens. They offer the #12, #22, and #32 head meat grinders from Adcraft, Vollrath, Hobart, LEM, Weston, Globe, and their newest manufacturer My Burger Daddy. According to their Vendor manager, Steve DeCormier, the LEM Meat Grinder is one of their top sellers.
Commercial Meat Grinders usually come in 2 different styles. There are the electric meat grinders and manual meat grinders. The ecommerce store, Your Burger Maker focuses on the commercial electric models, but depending on the amount of meat someone needs to process will determine the size and type of grinder they need. For instance 5 to 6 pounds of meat only requires a hand operated model, on the other hand 300lbs. to 400 lbs. of meat daily would require a commercial meat grinder. In addition to the amount of meat to be processed, another important factor is the coarseness of the meat. The “die” determines the coarseness of the ground meat. The fine, or smaller holed dies are used in meatballs, where’s the coarse or larger holed dies are used for chili and other processed food where there still needs to be more texture to the grind.
Since the manual meat grinders are available for small quantities and infrequent use, they are very inexpensive to use. However, one tip that most people using the meat grinder always give is to keep the meat cold. An hour in the freezer to add a little more rigidity doesn’t hurt. In addition, we suggest putting the manual meat grinders in the refrigerator for an hour or 2 before grinding meat.
The best commercial meat grinders from YourBurgerMaker.com come in 3 main sizes. The smallest is the #12 meat grinder, and then comes the #22, and finally the #32 grinder. The smallest meat grinder (#12) is for 200lbs of meat, and the #32 can process up to 750lbs of meat per hour. The majority of the grinders are going to be made from stainless steel with rounded edges for easy cleaning.
Commercial meat grinders have 3 main parts. There is an auger, meat chopper and a die that extrudes the meat. All 3 items will be made from steel and the chopper will require sharpening depending on its use. In addition, there are a few accessories the best commercial meat grinders have. Most grinders are going to come with a sausage stuffer of some sort, a plunger, and a second die.
Meat grinders offer healthy and balanced ways to avoid store-bought and processed meats while providing you an unlimited number of fillers to create a wide array of tastes. Want to make apple stuffed sausages? No problem. Want to add chilies to your ground meat? No problem. The best thing a meat grinder can be used for is to ensure the perfect meats for your family, commercial kitchen, of restaurant. Grinding meat for sausages including applesauce or apple slices, root vegetables, or any other additives you desire for a variety of meats products.
Although the LEM #12 meat grinder is one of the top selling meat grinders in America, it has a .75hp motor. The more robust models have 1hp sealed electric motors.
Here is a quick guide for the best commercial meat grinder minimum suggested Horse Power Rating:
#12 – 1HP
#22 – 1.5HP
The last thing a person buying a meat grinder wants to do is buy a second meat grinder with a lager motor. The pricing for the meat grinders varies quite a bit, but in general, a #12 with a 1HP motor is going to run about $450. The #22 meat grinder will run about $600 for a 1.5 HP model.
In addition to Your Burger Maker’s hot selling meat grinders, they also have a huge selection of Commercial Hamburger Press, Commercial French Fry Cutter, Patty Paper, Stuffed Burger Maker, and Sausage Stuffers.
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